12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

  • Candy

If you're ready to try your hand at making chocolate candy, start with these, including fudge, nut clusters, and chocolate barks.

By

Katlyn Moncada

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (1)

Katlyn Moncada

Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production.

Learn about BHG's Editorial Process

Updated on November 22, 2023

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2)

Chocolate truffles, toffee, barks, and fudge. These are just a few of the chocolate candy recipes ahead that will steal the spotlight with their rich flavors, tasty pairings (bacon and chocolate, anyone?), and make-in-bulk ease. We love giving homemade chocolate candy as gifts, sharing them with friends, and indulging in their sweet flavors for after-dinner treats.

18 Decadent White Chocolate Desserts You’ll Want to Make on Repeat

01of 12

Chocolate-Marshmallow-Peanut Clusters

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (3)

Candy greatness doesn't require an oven. This homemade chocolate candy recipe includes peanuts and marshmallows to prove that a no-bake treat is a perfect choice when you're short on time.

02of 12

Hazelnut Haystacks

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (4)

Did you know that you can make chocolate candy in your slow cooker? Two kinds of chocolate and chocolate-hazelnut spread combine with chow mein noodles and pretzels to form a salty-sweet treat. Wrap them up and give them to friends or family as a delicious food gift for the holidays.

Buy It: Crock-Pot Slow Cooker ($25, Target)

03of 12

Fabulous Five-Minute Fudge

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (5)

Four ingredients (three, if you leave out the nuts), a bowl, and a microwave are all you need to pull together this easy chocolate candy recipe. The rich, decadent fudge takes 5 minutes to prepare. The hardest part is letting it chill before diving in for a piece.

04of 12

Peanut Butter Cups

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (6)

Everyone loves a good peanut butter cup; our homemade chocolate candy version is no exception. A chunky peanut butter filling and chopped peanuts sprinkled on top amp up the nutty flavor.

17 Peanut Butter Desserts with the Rich, Creamy Flavor You Crave

05of 12

Chocolate Chip Cookie Dough Truffles

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (7)

If you're the type that can't resist sneaking a taste of raw cookie dough mid-recipe, this is the chocolate candy recipe for you. Wrap edible chocolate chip cookie dough in melted chocolate, then drizzle with more chocolate. Trust us, it's even better than licking the spoon.

06of 12

Toffee-Butter Crunch

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (8)

This easy chocolate candy recipe will have you skipping the candy aisle at the store from now on. Our buttery homemade toffee comes together with just six ingredients. We especially love the semisweet chocolate spread and toasted nuts on top.

Halloween Brownie Pizza

07of 12

No-Bake Truffle Treats

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (9)

Give the oven a break and make this chocolate candy recipe for a quick, no-bake dessert. Start with the main ingredients: white chocolate, crushed cookies, almonds, and cherries. From there, try one of three variations of the chocolate-covered candies featuring nuts and extra chocolate.

08of 12

Mocha-Orange Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (10)

Swirl chopped chocolate-covered coffee beans into dark chocolate, then sprinkle with candied orange peel to add zesty sweetness to rich candy bark. We love giving this delicious chocolate candy as a gift for holidays or housewarmings.

09of 12

Ice Cube Tray Chocolates

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (11)

Making chocolate candy is a cinch when you use household items like an ice cube tray. Fill this customizable chocolate candy recipe with whatever sweet ingredients you (or your family) love. The combination possibilities are endless, but our favorite is homemade chocolates with sweet, creamy add-ins such as dulce de leche, chocolate-hazelnut spread, and cookie butter.

10of 12

Brownie Surprise Pops

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (12)

What's the surprise in the chocolate candy pops? The chocolate-hazelnut brownie underneath each drizzle of homemade chocolate frosting, that's what. It's the perfect after-dinner treat for chocolate lovers.

11of 12

Bacon-Chocolate Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (13)

If you've never had bacon with chocolate before, prepare to be amazed. Smooth and creamy chocolate plus crunchy, salty bacon equals one dreamy dessert. Make this homemade chocolate candy recipe for any occasion and watch it disappear.

12of 12

Candy Cane Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (14)

Peppermint and milk chocolate are a perfect Christmas combination, but this chocolate candy tastes great year-round. Mix up a batch anytime you get a craving for fresh peppermint blended with creamy chocolate.

Chocolate Cakes and Cookies

  • German Chocolate Cake
  • Bittersweet Chocolate Cake
  • Hot Chocolate Marshmallow Bundt Cake
  • Ultimate Chocolate Dipped Cookies
  • Chocolate Covered Cherry Cookies

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

FAQs

What is the best chocolate to make candy with? ›

Buying chocolate for candy making.

I personally use Peters Burgundy (semi-sweet), Peter's Ultra (milk chocolate), and Callebaut dark, milk, and white chocolate callets for my chocolate making, but there are many other delicious brands of chocolate. Choose the chocolate you like to eat.

How long does homemade chocolate candy last? ›

Chocolate candies will last up to 2 weeks in the fridge. Caramels can be stored at room temperature for up to 2 weeks.

What is the number 1 chocolate candy? ›

Snickers is the top-selling candy bar in the United States and is produced by Mars, Inc. This classic chocolate bar is made with nougat, caramel, and peanuts, and it has been a favourite among Americans since its introduction in 1930.

How do you increase the shelf life of homemade chocolate? ›

Tips for Storing Your Chocolates
  1. DON'T REFRIGERATE! ...
  2. Store it in a cool, dry place. ...
  3. But even in a cool, dry place: Remember that cocoa butter (the vegetable fat in chocolate) picks up the smell of whatever's around it. ...
  4. Seal them in an air-tight container. ...
  5. Keep them away from the light!

What makes candy go bad? ›

There are several factors that can instigate candy spoilage, including moisture, light, heat, and a candy's fat content, according to food scientists from Kansas State University. Overall, general recommendations suggest the pantry is the best place to store sweets, away from light and moisture.

What makes chocolate go bad? ›

Chocolate does not spoil in the same way that perishable foods do, but its taste, texture, and appearance may change over time due to factors such as sugar bloom or fat bloom. These changes do not make the chocolate unsafe to consume, but they might affect the overall quality and enjoyment of the product.

What chocolate do chocolatiers use? ›

Chocolatiers don't make their own chocolate and instead use the pure chocolate made by chocolate makers when making their confections. As a bean-to-bar chocolate maker, we source, receive and process our cocoa beans in a 3-day process of making chocolate.

What is the best chocolate to use for candy molds? ›

So, what type of chocolate is best for making your candy? The short answer is quality or couverture chocolate. The better your product is, the easier it will be to melt and temper to create unforgettably delicious confections.

What chocolate do professionals use? ›

Chefs often opt for chocolates with a cocoa percentage ranging from 60% to 70% for a balanced taste that pairs well with a variety of ingredients.

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