Caramel apple vodka (infused vodka recipe) (2024)

FAQs

How do you make infused vodka at home? ›

Pour vodka in a glass lidded bottle (original vodka bottle works); add vanilla bean and the peel from one lime (optional). Close and let infuse 1-2 weeks* in a cool dark place. Gently shake every other day. *Depending on your preference, the vodka will be ready in as little as 7-10 days.

A best seller, based on our Premium Vodka and infused with homemade caramel syrup. Delicious on its own with ice or as a shot. Try with ginger ale, cola, lemonade or cloudy lemonade with lots of ice for a long drink.

Chilled apple cider poured over crushed ice, mixed with salted caramel vodka and topped off with ginger ale. It's refreshing and tastes like heaven.

Infusing involves steeping one or more ingredients in a distilled spirit to extract flavor. With its neutral taste, vodka is well suited to take on the flavors of various ingredients. While it's a simple process, infusing does take time (about 3 to 7 days).

Infused vodka made with fresh ingredients–or anything with the potential to spoil–should be refrigerated because it will expire. Infusions made with dried or preserved ingredients, however, do not require refrigeration.

Our Smirnoff Green Apple is made with real vodka and infused with the sweet and tart flavors of green apples.

It's easy to infuse Alcohol using Caramel candy. There's very little hands on time, but there is a wait for the caramel to infuse and to dissolve in the rum. You can use light or dark rum, and no need to purchase the most expensive, a middle shelf variety will work fine.

An irresistible, luxurious dessert-style combination, STOLI Salted Caramel flavored vodka brings together sweet, rich caramel with a hint of salt. It is an undeniably indulgent treat.

How long does salted caramel vodka last? ›

Store in a cool dry place away from strong odours. Once opened please use within 6 months.

Fruit-Flavored Syrups: These syrups, made from various fruits like raspberry, blackberry, and peach, add a vibrant fruitiness to co*cktails. They can transform a simple vodka soda into a flavorful, colorful delight.

The first thing you need with any infusion is a clean container. Our favorite containers to use are simple canning jars. They hold about 12 oz of fluid and keep a tight seal.

The infusion process alone takes as much as three weeks to allow for the maximum aroma and flavor. But those who have tried it before prefer it to manufactured flavored vodkas. This is because many flavored vodkas use flavorings rather than the real source of the flavor (e.g. orange flavor instead of real oranges).

Vanilla can be ready to use in as little as 8 weeks, but I recommend at least 6 months for optimal flavor. 12+ months is great! As you begin to use your vanilla, you can refill with a little vodka each time. Give it a shake after you refill and give it a shake before each use, too.

Any herbs, spices and fruits (and even vegetables!) can make for good vodka infusion flavors. Some popular options to infuse vodka with are cucumber, watermelon, jalapeño, rosemary, and cranberry. These ingredients can add flavor to your vodka and enhance the overall drink.