Amazing! I had to alter the recipe to make it grain-free, but I don't think anyone would really be able to tell the difference. <br/><br/>In the sauce I used Ketchup w/out corn syrup, cider vinegar, and orange juice because I too like juice but can't have pineapple. Also used knox gelatin to thicken. YUM! <br/><br/>For the chicken dough, I used almond flour in place of the wheat flour, coconut flour in place of the starch, and added a tablespoon of ground flax meal to make it a tad bit healthier. Also used gluten-free baking powder. <br/><br/>Fried in vegetable oil (soybean) using an asparagus steamer that we got for our wedding. Worked amazingly!! <br/><br/>After going about 4 years without tasting the deliciousness that is American Chinese food, I can now say that I was almost in tears from this wonderful recipe. Thank you so much KittenCal!
