Rhubarb Liqueur Recipe (2024)

FAQs

What liquor is made from rhubarb? ›

Liqueur made from the infusion of green and red rhubarb chunks. Color Slightly opaque brick red color. Scent Intense aroma, typical of rhubarb.

Strawberry and rhubarb are two of spring's favorite flavors, and they match up in this co*cktail from Young that calls for gin or vodka, Aperol, lemon and strawberry juices and rhubarb syrup, all topped with a splash of club soda. A lemon wheel and pickled rhubarb stalk complete the effect.

If someone likes ginger in general, then a Rhubarb Gin mixer we always suggest is Ginger Ale, or Ginger Beer if you want to up the spiciness. In terms of garnish for rhubarb and ginger gin, then we tend to suggest a simple wedge of orange or orange peel. The orange zest gives it that wintery, festive feel.

Inspired by the love of the unique flavour of rhubarb, Rhucello is a liqueur made with Yorkshire rhubarb. The Rhubarb Triangle is a 9-square-mile triangle in West Yorkshire, England between Wakefield, Morley and Rothwell famous for producing early forced rhubarb. Rhubarb thrives in the wet cold winters in Yorkshire.

This Rhubarb Gin Liqueur is a combination of London Dry Gin with premium rhubarb. Taking the fresh, tart notes of the fruit and gently sweetening them to create a spirit that is 100% Sheringham.

The ancient Chinese used it as a medicinal herb over 5,000 years ago. Native to southern Siberia, it got its name from the Russians who grew it along the Rha river (now the Volga). For centuries it was traded alongside tea as a cure for stomach aches and fevers.

A twist on a classic. Rhubarb laced with ginger, mint and fresh lime. This punchy serve puts a new spin on tried-and-tested flavours, and we can't get enough of the fresh minty finish.

Rhubarb pairs well with a variety of flavours in co*cktails, some of the most popular include: Citrus: Rhubarb's tartness pairs well with citrus fruits such as lemon, lime, and orange. These flavours can be added in the form of juice or zest and help to balance out the sweetness of the rhubarb.

Step 3: When you're ready to make co*cktails, mix rhubarb juice, rosemary simple syrup, remaining lemon juice, and rum in a pitcher. Stir to combine. Serve in glasses filled with ice. Garnish with shaved rhubarb ribbon and fresh rosemary sprig if desired.

Elderflower tonic water is a popular choice for many gin enthusiasts and can be a great pairing for rhubarb and ginger gin. It has a light and floral flavour that complements the sweet and spicy notes of the gin.

How to drink Edinburgh Gin, rhubarb and ginger liqueur? ›

Rhubarb & Ginger Liqueur infused with pure rhubarb & ginger, and perfectly blended with fine ginger ale. A favourite amongst gin drinkers, using our original and remarkable gin liqueur that goes fabulously with ginger ale. Tastes like warm clouds of spice, under dappled ruby rays.

With an ABV of around 20% as opposed to the usual 37.5%, gin liqueurs are considerably lighter in alcohol. They are typically mixed with soda or sparkling wine as opposed to the usual tonic, however, they can also be sipped straight over ice.

Made from infusion of green and red rhubarb chunks, on the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the liqueur both lively and sweet.

Hornitos Reposado is made from 100% blue agave and aged in large oak vats for at least two months for a smooth-tasting tequila.

Rhubarb is a truly special ingredient. With its vivid pink colour and distinctively tangy taste, it can be stewed, poached, roasted and puréed in a range of dishes as well as drinks. Use it in a comforting crumble, a classic syllabub, a fruity chutney or a zingy kebab sauce – the possibilities are endless.

Malt-based alcohol is an alcoholic beverage made from fermented grains such as barley, wheat, or rye. These grains serve as the base for producing malt liquor, which is known for its higher alcohol content compared to other beers. Additionally, malt liquors often possess a sweeter taste profile.

Our Yorkshire rhubarb gin boasts a delightful 42% ABV, blending our traditional coastal ingredients with Yorkshire's finest rhubarb. This vivid, pink elixir contains no artificial additives or colourings, preserving the pure essence of rhubarb.

For a whiskey to be considered Bourbon, the mixture of grains that the product is distilled into (its mash bill) must be at least 51% corn. The rest of the mash bill can come from rye, wheat, malted barley, or malted rye grain.