The Best Cinnamon Sugar Recipe (2024)

FAQs

How to enhance cinnamon flavor? ›

Salt always enhances the flavors of spices. So does fat. Depending on your recipe, you could mix the cinnamon in oil or butter AND add cinnamon/sugar mix inside the rolls. Touch of salt, some nutmeg and even the slightest amount of cardamom, I mean a touch.

When combined with sugar, cinnamon's warm, spicy flavor cuts sugar's sweetness and lends an unmistakable aroma. It's the comforting scent of Sunday morning cinnamon toast and mid-summer's peach cobbler.

Cinnamon sugar is a delicious blend of sugar and cinnamon, an aromatic and pleasantly warm spice made from the bark of one of several related species of trees. A flavourful addition to a huge variety of recipes, a supply of cinnamon sugar should be in every baker's pantry.

Use cinnamon sugar as a sweetener in your morning cup of coffee or use it to flavor a pot of oatmeal. Toss cubes of bread in butter and cinnamon sugar to make Cinnamon Toast Bites, caramelize it on top of French toast or waffles or sprinkle cinnamon sugar over a Dutch baby. Don't forget the whipped cream.

What does cinnamon taste like? Cinnamon's distinctly sweet yet smokey flavour comes from the aromatic oil that makes up to 1% of its composition. Ceylon cinnamon's flavour and aroma are particularly subtle and delicate, almost floral, while Chinese cassia has a strong, woody and bitter flavour.

Can You Use Cinnamon Sugar Instead of Ground Cinnamon? Yes! Cinnamon sugar is a good substitute for ground cinnamon as both contain the key spice: cinnamon. Obviously the sugar should be considered and lessened in the recipe as a result.

Cinnamon may help lower blood sugar by imitating the effects of insulin, helping to move sugar from the bloodstream and into your cells. It can also increase your insulin sensitivity, making insulin more efficient at moving sugar into cells.

2. Eating cinnamon every day can lower blood pressure. In addition to lowering LDL cholesterol, Manaker says that eating cinnamon every day can lower blood pressure too. Since high blood pressure is linked to cardiovascular disease, this is another way that consuming cinnamon lowers your risk.

Cinnamon can boost metabolism, since the body uses more energy to process the spice than it does for other foods. Cinnamon may have an insulin-like action in the body, which is seen in the way sugar is broken down in the body. Cinnamon can also improve body metabolism, targeting the fat deposited in the abdominal area.

What does cinnamon help in the body? ›

Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help you manage blood sugars, protect against heart disease, and reduce inflammation. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.

It is believed that sprinkling cinnamon in your wallet or around your kitchen can attract financial blessings and increase wealth. The sweet and comforting scent of cinnamon is also said to stimulate success and achievement.

When does cinnamon sugar expire? Unopened, cinnamon sugar should adhere to the best before date printed on the packaging, which is typically 2-3 years. Once opened, it should keep its peak quality for about the same time, assuming no moisture or contaminates have entered.

You can also try using cinnamon to repel ants; no need for a sachet either—sprinkle expired cinnamon where ants enter your home. Keep Animals Out of Your Garden: Sprinkling expired pepper spices such as chili pepper, cayenne pepper, or crushed red pepper is a natural deterrent for deer, rabbits, and voles.

Since cinnamon is known for its place in baked goods, it's not surprising that cinnamon pairs excellently with other warming spices like cardamom, nutmeg, cloves, and ginger.

Balance Spices

If the cinnamon flavor is too sweet, add a contrasting strong spice, such as chili powder, lemon pepper, garlic powder or paprika. If the cinnamon is on the spicy side, add white or brown sugar and a sweet spice, such as nutmeg.

CINNAMON USES IN COOKING

On the savory side, cinnamon pairs well with citrusy flavors like lemon and orange. Try baking a boneless chicken breast or pork chop with a sprinkle of cinnamon, a splash of orange juice, a pinch of thyme leaves and a touch of olive oil.

Cinnamic aldehyde is the chemical compound that gives cinnamon its flavor and odor. Cinnamic aldehyde occurs naturally in the bark of cinnamon, camphor, and cassia trees. These trees are the natural source of cinnamon, and the essential oil of cinnamon bark is about 90% cinnamic aldehyde.