Police fraternal association community fundraiser recipe book cookbook compiled by the Vermont Police Association Society, a collection of recipes from members and friends. Cookbook is dated 1996 and measures approx 6-1/4”x 9” with 132 indexed pages. Cookbook is full of typed-format recipes with a drawn illustrations on food category pages, and with 218 recipes and 64 unique contributors, you KNOW there is a good variety of MANY good recipes!
As shown in above Image#2 and quoted from the foreword by Gary L Bullard, President (1996), the Vermont Police Association’s membership includes the majority of Vermont’s police officers. This includes local police officers, officers of sheriff’s departments, state police, motor vehicle, fish and game, liquor control, Secretary of State’s office, Attorney General’s Office, as well as many federal police officers who work in Vermont. Our goal is to eventually have every police officer in Vermont as a member.
Contents: Appetizers & Beverages (30) ~ Breads (23) ~ Desserts (36) ~ Main Dishes (61) ~ Side Dishes & Vegetables (23) ~ Soups Salads & Sauces (45)
Contributors:
Kevin & Amy Andrews, Bennington - Marinated Carrots
Chief David Benson, Castleton - Caesar Salad Dressing
Helen Bernier, Dover, New Hampshire - Crab Fondue, Apricot Brandy Smash, Lemon Delight Pound Cake, Gram’s Cookies, Russian Balls, Banana Split Cake, Coffee Zuccotto
Jack Bernier, Dover, New Hampshire - Steak au Poivre Dip
Mrs Gary (Debbie) Briggs, Pownal - Country Raisin Gingersnaps
Dani Bullard, Starksboro - Easy Nacho Dip, Pizza, Sour Cream Coffee Cake
Janice Capron, Bethel - Low Calorie Jellied Salad
Monica Chouinard, Williston - Liver Pate Francaise
Jim Coons, East Middlebury - Easy Onion Soup, Baked Stuffed Lobster
Julie Coons, East Middlebury - Lucille’s Mustard Hot Dogs, Bette’s Banana Bread, Ham Loaf
Nancy E Dike, Bristol - Sausage Appetizer
Anita Dumas, Burlington - Baked Eggplant with Cheese Italian Style
Peg Dumas, Burlington - Pistou (A Robust Soup from Provence)
David L Dutcher, Bennington - Chicken Cordon Bleu
Karl & Wanda Ebbinghausen, Woodstock - Chicken Breasts Piquant, Pecan Tassies
R F Emerick, Rutland - Espagnole Sauce, Perigueux Sauce, Demi-Glace Rich Brown Sauce, Gourmet Sauce, Union Pacific Barbecue Sauce, Basic Medium White Sauce, Basic Tomato Sauce, Cold Vichyssoise Cream, Chesapeake Bay Oyster Pepper Pot, Cheese Soup, Butter Bean-Ham Chowder, Cheddar Soup, New England Clam Chowder, Philadelphia Clam Chowder, Potage St Germain (Green Pea Soup), Snapper-Soup-Bookbinder’s, Corn Chowder Southern Style, New England Scallop Salad, Potato Salad, German Potato Salad, Tomato Salad, Supreme of Chicken Washington with Sauce Supreme, Beefsteak Pie with Mushrooms, Great Northern Baked Ham, Pork Sausage & Sweet Potatoes, Dutch Meat Loaf, Hawaiian Pot Roast, Seafood Symphony, Wild Canadian Goose, Pork Chops, Crabmeat Olympia Hiawatha (or substitute shrimp or lobster), Santa Fe French Toast, Harvey Girl Special Little Thin Orange Pancakes, Pork Chops Bavarian, Fudge, Baked Indian Pudding with Fruit Sauce, Peach Alexandria, Golden Pudding with Rice Orange Sauce, Apple Pie, Brown Betty with Fruit Sauce, Peaches au Gratin, Wenatchee Apple Cake, Apple Pan Dowdy
Sandy Gilderdale, Pittsfield - Peanut Butter Bars
Joanne Goodnow, Tunbridge - Hot Seafood Dip, Zucchini Oatmeal Muffins, Cranberry-Yogurt Coffee Cake
Nancy C Hanson, South Burlington - Ruth’s Hot Clam Dip
Mrs Shane Harris, Chester - Dad’s Favorite Chocolate Marshmallow Cake
Sheriff Bill Heinz, White River Junction - Grandma Heinz’s Hungarian Goulash
Nancy Kaplan, Stowe - Taco Dip, Beer-Grilled Pork Chops, Mexican Chicken, Zucchini Quiche
Cathy Karaffo, Chester - Frog-Eye Salad
Chief Stephen Karaffo, Chester - Chicken Breasts with Broccoli
Chief & Mrs Stephen Karaffo, Chester - Poppy Seed Loaf
Kathy Keeler, Middlebury - Fruit Cup
Justin Kirker, Stowe - Macaroni & Cheese, Jewish Coffee Cake
Dan Lagerstedt, Northfield - Orange Glazed Pork Chops
Mrs Mary J Lamoria, Rutland - Frog’s Eye Salad
Martha Jane Lyon-Terrel, Underhill - Fresh Tomatoes with Fettuccine, Zucchini Pie
Gordon & Kay Marcelle, Wakefield - Zucchini with Balsamic Vinaigrette
Michael R McCarthy, Swanton - Italian Meatballs
Mike McCarthy, St Albans - Vegetable Cheese Soup
Dick McNary, Vernon - Grandma Mac’s Everything Vegetable Soup, Viennese Beef
Ellen (Cambra) McNary, Vernon - Grandma’s Portuguese Vegetable Soup, Ellen’s Grapenut Custard Pudding, Great-Grandma Cambra’s Portuguese Sweet Bread
Allison Messier-Gamble, Ludlow - Best Ever Baked Beans
Wanda J Mooney, Bennington - Chicken Delight
Edna Parro, Waterbury - Hawaiian Dream Cake
James T Quaglino, Bristol - Creamed Slaw, Chicken “Q”
Cheryl Ramsay, Montpelier - Cheryl’s Cheese Bake, Broccoli-Cheese Bake
John Ramsay, Montpelier - John’s Chocolate Sauce, John’s Teriyaki Marinade (for steak & chicken), John’s Salad Dressing
John & Cheryl Ramsay, Montpelier - Vermont Beet Relish, Raised Squash Rolls, Greek Spinach Pie (Spanakopita), Peanut Butter Balls
Mary Reed, Eagle Bridge, New York - Stuffed Peppers
Joyce Shepard, South Burlington - Dad’s Cold Carrot Salad, Cranberry Salad, Mom’s Orange Snow Salad, Cereal Cookies
Tracy S Simon, East Barre - Venison in Puff Pastry, Fiddlehead Sambal (Vermont adaptation of an Indonesian dish)
Bernice Snyder, South Burlington - Jimmy Carter Cake
Sgt Jim Snyder, South Burlington - Jim’s Inside the Burger Cheeseburger, Dad’s Steak Marinade
Kelly Snyder, South Burlington - Chicken Crescents
Barbara M Spoon, Rutland - Greco (gr beef)
Nancy Stearms, Fair Haven - Taco Dip Salad
Pam Surprenant, South Burlington - Cheese & Sausage Appetizers, Beef Sausage Stew, Lazy Pierogi with Sauerkraut, Chrust (Love Knots)
Theresa Surprenant, South Burlington - Chicken Parisienne
Mrs Thomas Taylor, Windsor - Cabbage & Beef Soup
Heather Townsend, Morrisville - Chicken on Sunday, Deep Dish Taco Squares, Mock Apple Pie
Aimee B Tremblay, Montpelier - Quiche
Bob Van Damm, St Johnsbury - Rice Pilaf, Fried Rice
Jackie Watson, Norwich - Mock Pasta Alfredo, Lamb Shish-Kebab, Tacos in Pasta Shells, Cheeseburger Bake, Taco Bake, Italian Bake, Squash Casserole, Butterscotch Drop Cookies, Par Excellence Choc-Peanut Butter Cake, Noodle Cheesecake
George Whitney, Hardwick - Creamed Slaw, Doughnuts (Plain), Cranberry Bread, Banana Bread, Zucchini Bread, Pumpkin Bread, Corned Beef Casserole, Lobster Stuffed Beef Tenderloin, Broccoli Souffle
George Whitney, DLC (Dept Liquor Control) - Italian Stuffed Chicken, Mushroom Stuffed Summer Squash
..... Friends of VPA - Stuffed Mushrooms, Garlic Dip, Crab Appetizers, Chicken Tomato Bake, Veggie Pizza, Nacho Salad, Chinese Chicken Wings, Fruit Salsa, Easy Clam Dip, Clams Casino, Sesame Cheese Straws, Shrimp Spread, Pizza Sticks, Spinach Balls, Mushrooms Royale, co*cktail Meatballs, Lemon Sauce (baste chicken or fish), Hickory French Bread, Sour Milk Gingerbread, Blueberry Muffins, Zucchini Bread, Monkey Bread, English Cinnamon Loaf, Fat-Free Beer Bread, Lemon Bread, English Muffin Loaves, Cheesy Tomato Bread, Grandma’s Scones, Pumpkin Delights, Blueberry Oatmeal Bread, Apple & Cheddar Bread, Cold Chinese Noodles (good hot or cold), Confetti Rice, Peas Continental, Un-Fried French Fries, Sweet Rice Pilaf, Beantown Baked Beans, Scalloped Potatoes with Mushrooms, Harvard Beets, Southern Baby Squash Saute, Corn Casserole, Tangy Baked Tomatoes, Marinated Green Beans, Rice Espanol,
..... No Last Name or Vacinity - Coochi Kate - Yummy Cake
..... No Name - Dickinson’s Treated Oyster Crackers, Kielbasa Soup, Black Bean Chili, Parmesan Caesar Salad, Mother’s Meat Pie, Ground Meat Stroganoff, Clams & Linguine (White Sauce)
Condition: Very Good, and I checked EVERY page to enter all the names! (I include ALL names in ALL fundraiser-type cookbooks because I know how frustrating it is to hope and wonder if specific contributors are included in a book, only to find out they’re not, upon receipt.) Covers and pages are clean and tight to all 16 easy-turning plastic spirals. No tears, no chips, no writing or highlighting, no dog-ears, no defective spirals, no missing pages, very minimal edge wear to back top cover edge near spiral area. All pages are clean except page 6i7 has a white sauce surface droplet on recipe for Clams & Linguine in White Sauce. Books are NOT from smoke-free or pet-free environment. Please see above FIVE supersized image ... they are part of the description. Email with questions or requests.
Shipping: Buyer pays $4.00 (NOT for typical Media/Bookrate shipping NOR ANY handling fees!) ------------>>>
Seller will add to your $4.00 and pay the extra dollars for upgrade to FIRST CLASS/PRIORITY that will include insurance, tracking number/info, faster delivery, and more gentle handling by the USPS than Media/Bookrate to better protect the plastic spirals on your keepsake.
Seize this scarce book for posterity, the descendants, future generations of those who contributed the recipes ... this legacy may be all there is! … Perfect as a gift for birthdays, Christmas, newborn grandchild or just to say “I love you and cherish the memories.”
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